{"product_id":"chef-set-carbon-fiber-copy","title":"Sujihiki- Brass with mosaic pins","description":"\u003cp\u003e\u003cspan\u003eSujihiki- OAL 15.458 in Blade Length- 10.071 in Steel- 80CRV2 Approximately 60-62 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a specialized slicer (literally “flesh puller”), built for long, smooth cuts through boneless meats, roasts, poultry, or fish. Its long, narrow, ultra-thin blade glides with minimal resistance to create elegant, even slices that preserve texture and presentation. My custom Sujihiki is perfect for carving roasts, portioning steaks, or preparing sashimi—delivering restaurant-quality results every time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sea Sick Blades LLC","offers":[{"title":"Default Title","offer_id":46546695880893,"sku":null,"price":655.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0639\/4301\/files\/IMG_8703-Photoroom_b0883e65-45a9-47ae-8a20-3366a4f7a881.jpg?v=1774631565","url":"https:\/\/seasickblades.com\/products\/chef-set-carbon-fiber-copy","provider":"Sea Sick Blades LLC","version":"1.0","type":"link"}