NAKIRI- Red Wood Burl

OAL- 11.4" 

Blade Length- 5.8"

Thick- .1" 

Steel- 80CRV2

Finish- Stone Wash

The Nakiri is the dedicated vegetable knife, designed for clean, straight-up-and-down cuts. Its tall, rectangular blade with a flat edge excels at slicing, chopping, and mincing vegetables, herbs, and greens without rocking—ideal for precise, uniform pieces. My handcrafted Nakiri delivers razor-sharp performance and makes quick work of plant-based prep, a favorite for home cooks and pros alike.